Skip to main content
Skip to content
Ph.D. Food Science and Technology
Focus Areas
.
of the program
Who can prefer this Course
Eligibility
M.Sc/M.Tech
in Food Science/Nutrition/Food Technology/Food Engineering and related subjects/Microbiology/Biotechnology
The question paper will consists of 100 Multiple Choice Questions in Basic Mathematics, Food Microbiology, Biochemistry, Food Science, Food Process Engineering, Agricultural Engineering and allied areas
Current Curriculum
Year of Revision : 2017
Course Content
Reference Book
Valuation Pattern
Download
Previous Curriculum
Course Content
Reference Book
Valuation Pattern
Download
Accessibility
Text size
Normal
Reset text size
High contrast
Stop animations
Underline links
A
a
Readable font
Text spacing
Grayscale
Home
Admissions
Twitter
WhatsApp
Youtube
Facebook
Instagram
LinkedIn
Translate »