M.Sc. Food Science & Technology

Focus Areas

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of the program

Who can prefer this Course

Eligibility

B.Sc. / B.Tech. in Food Science / Nutrition / Food Technology/Food Engineering and its related subjects. (Mathematics at +1/+2 level is compulsory; Exempted for students with B.Sc./B.Tech. Food Technology

Current Curriculum

Year of Revision : 2017
  • Course Content
  • Reference Book
  • Valuation Pattern
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Previous Curriculum

  • Course Content
  • Reference Book
  • Valuation Pattern
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