M.Sc. Food Science & Nutrition
Focus Areas
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of the program
Who can prefer this Course
Eligibility
B.Sc. / B.Tech. in Food Science / Nutrition / Food Technology/Food Engineering and its related subject’s minimum of 55% marks.
Pondicherry University
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R Venkat Raman Nagar, Kalapet
Pondicherry - 605 014, India
registrar@pondiuni.edu.in
Tel : 0413 - 2655179
Fax : 0413 - 2655734
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